Make Delicious Snacks and Meals with Lacto-Fermented Sauerkraut.
GARLIC SCAPE & CHIVE Kraut Dip
The versatility of wild-fermented sauerkraut makes a bold statement in this Garlic Scape and Chive Sauerkraut Dip.
Hardneck garlic lovers know that the window for harvesting and preserving scapes is short. Seasonal misses can be a big disappointment because the cultivation cycle for fresh scapes gives us only one chance a year to capture this culinary treat.
Kres Garlic Scape & Chive Sauerkraut helps to extend the season.
We harvest the tender scapes as they emerge from the plant and begin that classic curl. The scapes are wild fermented with chives, cabbage and salt. The result is one of our most popular seasonal krauts featuring delicate garlic and chive aromas and a distinctive Spring zest.
If you’re looking for vegetable platter spreads with more functional food benefits, this is it! Our fully preserved sauerkrauts help you bring your dip to life, year-round.
INGREDIENTS
1/3 CUP Garlic Scape and Chive Sauerkraut
1/8 CUP Walnuts
1/8 CUP Fresh Grated Parmesan Cheese
1/4 CUP Greek Yogurt
1 TBSP Fresh Chopped Parsley
This recipe scales well for any celebration!
1/8 cup = 2 tbps
1/4 cup = 4 tbsp
1/3 cup = 5 tbps + 1 tsp
DIRECTIONS
Make in a processor or chop and mix by hand
Chop walnuts first
Add kraut and parmesan, pulse or chop and mix until you have a pesto-like consistency (if you would like a smoother, spreadable dip include some kraut brine)
Add yogurt, puree or fold in until smooth
Add chopped parsley, pulse or fold in
Transfer to a dish, refrigerate
Dip will keep well in fridge up to 3 days.
Eat this Kres Kitchen Garlic Scape & Chive Sauerkraut Dip with raw vegetables, slices of apples and pears, pita or tortilla chips, crackers, breads/toasts, pretzels and more…
LIVE CULTURE KRAUT DIP
MADE with KRES KITCHEN GARLIC SCAPE & CHIVE