Make Delicious Snacks and Meals with Lacto-Fermented Sauerkraut.
Spiced Turmeric Sauerkraut
with C0conut Curry
Coconut curry offers a delicious sweet and savory base for enjoying the nuances of Kres Spiced Turmeric Sauerkraut. Add your favorite vegetables, tofu or combination of chicken and vegetables for a bold and briny broth with an unmistakably spicy kick. Fermented turmeric brings an earthy floral flavor for added depth and complexity. Serve over rice or ramen.
Add the sauerkraut to the dish as a last step after cooking the base to preserve the live and active cultures.
INGREDIENTS
Minced Garlic Cloves
Cubed Butternut Squash for a vegetarian option OR
Cubed Chicken (breast or thigh meat)
Diced Onion
Chopped Peppers
1 Can Coconut Milk (“Lite” version has added water)
Turmeric Powder (fresh is an option when in season)
Ginger Powder (fresh is an option when in season)
Kres Kitchen Spiced Turmeric Sauerkraut
ADDITIONAL INGREDIENTS WE LOVE:
Rice
Fresh Parsley
Lime Juice
Broccoli, Carrot, Snow Peas, Tomato, Cauliflower
DIRECTIONS
Lightly pan sauté minced garlic and diced onion, add cubed chicken or butternut squash and cook until done. Add turmeric, ginger and coconut milk. Simmer for a while adding in other veggies like peppers so they soften to your preferred texture.
Remove the pan from stovetop, stir in lime juice. Serve over rice, top with uncooked sauerkraut, top with fresh parsley.
SPICED TURMERIC SAUERKRAUT
WITH COCONUT CURRY
A Delicious Weekday Meal
with Fermented Sauerkraut