Make Delicious Snacks and Meals with Lacto-Fermented Sauerkraut.
Spinach Salad with Touch of Pink Sauerkraut and Maple Vinaigrette Dressing
A fresh spinach salad with Touch of Pink (young ginger & beet) sauerkraut, cucumbers, mint, feta, walnuts and maple vinaigrette dressing. This tasty vinaigrette dressing can be used with any Kres Kitchen Sauerkraut atop salad greens, spinach, grain bowl, vegetables, or even a sandwich/wrap.
INGREDIENTS
SALAD FIXINGS:
4 CUP Fresh Spinach (loosely packed)
1 MED Cucumber or Carrot sliced thin
1/8 CUP Mint, fresh finely chopped
2 OZ Feta
1/4 CUP Walnuts
2 TBSP Touch of Pink Sauerkraut
MAPLE VINAIGRETTE SALAD DRESSING:
2/3 CUP Apple Cider Vinegar
1/2 CUP Maple Syrup
3 TBSP Minced shallot or garlic
1/8 TSP Salt
1/8 TSP Pepper
DIRECTIONS
Wash fresh spinach and pat dry or use a salad spinner, remove any long stems and chop leaves
Slice cucumber thin, about 1/8” thick
Chop fresh mint
Chop walnuts halves
Toss well in a bowl
Crumble Feta on top of tossed salad
Add all salad dressing ingredients to a jar with lid and shake or whisk in a bowl. You can adjust the flavor by changing the proportions of the ingredients.
Top salad with dressing before serving
OPTIONAL INGREDIENTS WE LOVE:
Substitute tofu or goat cheese for feta
SPINACH SALAD WITH TOUCH OF PINK SAUERKRAUT
Touch of Pink (Young Ginger & Beet) KRES Sauerkraut