The Grower & The Fermenter
Reinvigorating the Craft
Community Supported Sustainability (CSS)
In 2025 Kres continued working with market-goers to promote and execute a glass recycling program; a local closed-loop model, driven by voluntary customer returns and Kres in-house reprocessing. Since launching the program in 2023, we’ve steadily increased the number of jars recovered, re-sanitized and refilled compared to the prior year. An encouraging trade-off between financial and sustainability outcomes with real savings passed on to our most loyal participants.
Breakfast Kraut
Breakfast Kraut is a gutsy Kres Kitchen original, specifically made for elevating the first meal of the day. We’re taking ordinary breakfast fare to new heights with a fiber-fueled probiotic boost. Adding fermented vegetables to your morning routine is a nourishing way to break the nighttime fast while moderating blood sugar spikes… naturally. The ultimate GLP-1 hack.