A kimchi-inspired sauerkraut with rich umami flavor but without the fishy taste! Our Eastern Roots Sauerkraut is made with regular green cabbage - not Chinese or Napa. We also skip the fish sauce and shrimp paste for a true plant-based ferment. Aside from these modifications, all the other ingredients you would expect in a traditional kimchi are exquisitely represented. This sauerkraut offers true kimchi flavor without excessive “heat” and a softer cabbage texture.
Eastern Roots is delicious when mixed into hummus, used to top ramen noodles, added to eggs, enjoyed over sticky rice or stir fries, and as a flavorful side dish to complement any asian inspired meal.
FERMENTED WITH: Cabbage, Daikon Radish, Green Luobo Radish, Carrots, Onion, Gochugaru, Garlic, Fresh Young Ginger, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
A kimchi-inspired sauerkraut with rich umami flavor but without the fishy taste! Our Eastern Roots Sauerkraut is made with regular green cabbage - not Chinese or Napa. We also skip the fish sauce and shrimp paste for a true plant-based ferment. Aside from these modifications, all the other ingredients you would expect in a traditional kimchi are exquisitely represented. This sauerkraut offers true kimchi flavor without excessive “heat” and a softer cabbage texture.
Eastern Roots is delicious when mixed into hummus, used to top ramen noodles, added to eggs, enjoyed over sticky rice or stir fries, and as a flavorful side dish to complement any asian inspired meal.
FERMENTED WITH: Cabbage, Daikon Radish, Green Luobo Radish, Carrots, Onion, Gochugaru, Garlic, Fresh Young Ginger, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
