This sauerkraut features turmeric, ginger and golden beets (all three Ohio-grown) for a mild earthy flavor and a distinctive nutritional profile.
Freshly harvested young turmeric and ginger rhizomes are transferred from our farm to our professional kitchen where raw ingredients are promptly added to fermentation recipes. This means very little nutrient loss, and lots of FLAVOR!
We’re excited to offer this functional kraut which has been loaded-up with ingredients to promote health. There’s a wealth of research indicating that fermentation leads to the amplification of turmeric's antioxidant, anti-inflammatory, and antimicrobial properties (curcumin). A nutraceutical that’s far more influential to our health after fermentation than it is before due to enhanced bioavailability.
Kres Kitchen Golden Kraut is a fabulous addition to traditional Thai, Indian and Southeast Asian dishes such as curry. Also perfect in grain bowls, over eggs, or on a toasted bagel with cream cheese!
WILD FERMENTED WITH: Cabbage, Gold Beet, Young Turmeric, Young Ginger, Garlic, Black Pepper, Cumin, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
This sauerkraut features turmeric, ginger and golden beets (all three Ohio-grown) for a mild earthy flavor and a distinctive nutritional profile.
Freshly harvested young turmeric and ginger rhizomes are transferred from our farm to our professional kitchen where raw ingredients are promptly added to fermentation recipes. This means very little nutrient loss, and lots of FLAVOR!
We’re excited to offer this functional kraut which has been loaded-up with ingredients to promote health. There’s a wealth of research indicating that fermentation leads to the amplification of turmeric's antioxidant, anti-inflammatory, and antimicrobial properties (curcumin). A nutraceutical that’s far more influential to our health after fermentation than it is before due to enhanced bioavailability.
Kres Kitchen Golden Kraut is a fabulous addition to traditional Thai, Indian and Southeast Asian dishes such as curry. Also perfect in grain bowls, over eggs, or on a toasted bagel with cream cheese!
WILD FERMENTED WITH: Cabbage, Gold Beet, Young Turmeric, Young Ginger, Garlic, Black Pepper, Cumin, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
