Ohio chilis regeneratively cultivated and traditionally fermented for balanced HEAT + FLAVOR. An ULTRAnatural culinary spice: unfiltered, no added water, no vinegar, no oils, no pasteurization.
Pure and simple.
Add to chili, soups, beans and stews where spicy heat is desired. Mix into hummus or sour cream for an ultimate burst of flavor. Try using this sauce to make homemade thousand island dressing - I’m betting you’ll never go back to straight ketchup again.
WILD FERMENTED WITH: Hot Pepper, Sweet Pepper, Carrot, Garlic, Young Ginger, Meyer Lemon, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
Ohio chilis regeneratively cultivated and traditionally fermented for balanced HEAT + FLAVOR. An ULTRAnatural culinary spice: unfiltered, no added water, no vinegar, no oils, no pasteurization.
Pure and simple.
Add to chili, soups, beans and stews where spicy heat is desired. Mix into hummus or sour cream for an ultimate burst of flavor. Try using this sauce to make homemade thousand island dressing - I’m betting you’ll never go back to straight ketchup again.
WILD FERMENTED WITH: Hot Pepper, Sweet Pepper, Carrot, Garlic, Young Ginger, Meyer Lemon, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
Grinchy three-decker toadstool and sauerkraut sandwich… with arsenic sauce!
