While both red and green cabbage share similar nutritional profiles, red cabbage stands out as a richer source of antioxidants (anthocyanins) linked to reduced inflammation, potential cancer protection, improved heart health and better blood sugar control compared to green cabbage. An eating plan focused on nutritional diversity should include red cabbage.
Kres Red Cabbage Kraut is well suited to use as a savory side and can accompany a variety of dishes like dumplings/pierogis, beans, salads, and casserole dishes. Use as a nutrient-rich garnish for soups and stews. For fans of roasted Brussel sprouts, this is the best kraut topping we’ve found - not only does it make a gorgeous presentation, it adds flavor and raw crunch when added after cooking.
WILD FERMENTED WITH: Red Cabbage, Ohio Red Apples, Young Ginger, Shallots, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
While both red and green cabbage share similar nutritional profiles, red cabbage stands out as a richer source of antioxidants (anthocyanins) linked to reduced inflammation, potential cancer protection, improved heart health and better blood sugar control compared to green cabbage. An eating plan focused on nutritional diversity should include red cabbage.
Kres Red Cabbage Kraut is well suited to use as a savory side and can accompany a variety of dishes like dumplings/pierogis, beans, salads, and casserole dishes. Use as a nutrient-rich garnish for soups and stews. For fans of roasted Brussel sprouts, this is the best kraut topping we’ve found - not only does it make a gorgeous presentation, it adds flavor and raw crunch when added after cooking.
WILD FERMENTED WITH: Red Cabbage, Ohio Red Apples, Young Ginger, Shallots, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
