A vibrant, fresh, crunchy sauerkraut fermented with fresh young ginger and red beets.
We love fermenting with beets because they’re a rich source of nitrates, which the body converts into nitric oxide (NO). Nitric oxide is a vital molecule that affects many aspects of health. It helps our blood vessels dilate to promote proper blood flow and may improve exercise performance, lower blood pressure, and drive better brain function. Kres beets are harvested and fermented in under 24 hours resulting in very little nutrient loss and LOTS of flavor.
Our Ohio ginger is harvested young - while it is still plump, juicy and much less fibrous than mature ginger. Ginger contains compounds called gingerols, which have potent anti-inflammatory effects.
This is the ideal kraut for topping any leafy green salad. Also a makes healthy quick breakfast, or on-the-go snack, when added to cottage cheese or hummus. During blueberry season this kraut is amazing over spinach salad with fresh blueberries, feta cheese, cucumber, nuts and seeds.
WILD FERMENTED WITH: Cabbage, Red Beets, Young Ginger, Cardamon Seeds, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
A vibrant, fresh, crunchy sauerkraut fermented with fresh young ginger and red beets.
We love fermenting with beets because they’re a rich source of nitrates, which the body converts into nitric oxide (NO). Nitric oxide is a vital molecule that affects many aspects of health. It helps our blood vessels dilate to promote proper blood flow and may improve exercise performance, lower blood pressure, and drive better brain function. Kres beets are harvested and fermented in under 24 hours resulting in very little nutrient loss and LOTS of flavor.
Our Ohio ginger is harvested young - while it is still plump, juicy and much less fibrous than mature ginger. Ginger contains compounds called gingerols, which have potent anti-inflammatory effects.
This is the ideal kraut for topping any leafy green salad. Also a makes healthy quick breakfast, or on-the-go snack, when added to cottage cheese or hummus. During blueberry season this kraut is amazing over spinach salad with fresh blueberries, feta cheese, cucumber, nuts and seeds.
WILD FERMENTED WITH: Cabbage, Red Beets, Young Ginger, Cardamon Seeds, Pink Himalayan Salt.
Raw. Unpasteurized. Vegan. Gluten-free. No added sugar. No added vinegar. No added preservatives. No plastic fermentation vessels.
